The coronavirus pandemic has scrambled the U.S. food system, crushing the restaurant industry while pushing up grocery sales at record rates. The crisis is remaking every link in the supply chain, from farms to manufacturers to shippers to stores. Officials are warning of labor shortages and waning meat supplies. Ultimately, it could bring permanent changes to the way food is processed and transported. For consumers, it could mean fewer choices, higher prices and an adjustment in the way we shop and stock our pantries. 

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