Just weeks ago, Ben Bebenroth felt on top of the world: His small food empire included an award-winning Cleveland restaurant, a thriving catering business and a family farm and he had big plans for expansion. Now, he is fundamentally rethinking his business to have any chance of saving it in a post-lockdown world.

“This isn’t a restart. This is a startup,” said Mr. Bebenroth. “The model has changed so much,” he added. “It is a new company.”

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