Nearly 30% of food deliverers admit to sampling food from an order, according to a study published last year by food-service distributor US Foods. Amid today’s pandemic, however, the number of germ-infested touchpoints involved in a grocery store visit may be even more paralyzing for consumers. The choice has benefited some delivery players more than others.

Food delivery platforms like DoorDash, Grubhub and Uber Eats have faced their share of obstacles over the last six months. Restaurants are pushing back on rich commissions,…

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