SO MANY THINGS I’ve long taken for granted—ordering a glass of Chablis in a restaurant, visiting a winery’s tasting room or just standing in line in a liquor store—seem like distant memories. Now, restaurants all over the country are selling wines to pick up curbside. Wineries are holding tastings via Facebook or Zoom. And wine retailers are donating profits to support unemployed restaurant staff.

Oregon winemaker David Patte had the bad luck to launch his brand-new label, Sun Break Wines, in early March. “When you think…

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